Our beautiful new clubhouse has an outstanding food and beverage staff who offer you imaginative cuisine and great service, with panoramic views of our course as a backdrop.

Whether grabbing a quick lunch after a round of golf in the Cocktail Lounge, or celebrating a special occasion with the entire family in the Dining Room, you’ll enjoy delicious entrees, salads, sandwiches and desserts! Our Executive Chef enjoys keeping the club menu fresh and exciting.

Special menus are also offered at club social events such as our upcoming Easter Brunch on April 21, 2019 starting at 11:00 AM.

Giant TV’s are throughout the bar and dining room, so you can enjoy a great meal for lunch or dinner and not miss any of our exciting sports action. Wednesday night Family night at the pool and Santa’s Brunch is just one of the many events designed especially for children and families, and our Executive Chef always has some fun menu items sure to delight all!

Dining reservations are recommended. Please call (219) 872-8624 –  to make a reservation.

Spring 2019 Dining Hours

Sunday to Wednesday


Thursday to Saturday
Lunch 11-2
Dinner 5-8pm

Bart Taylor

Executive Chef

Phone: (219) 872-8624
Email: btaylor@pottawattomie.com

“The love of working with food and the restaurant business has been my life for as long as I can remember. I am very dedicated to my craft and believe in being professional at all times and leading by example” – Chef Bart